Dessert vase, consisting of two parts is made of colourless transparent crystal with light amethyst shade. Hemispherical bowl-shaped upper part with scalloped edge and bush is placed on the cone-shaped hollow base. The vase surface upper part is decorated with curly single-row frieze "bamboo leaves", located against the background of small "pyramidal diamond" ("simple diamond" or "pineapple facet"), and the belt of a large "simple diamond" ("pyramidal diamond" or "pineapple facet") in the bottom part. Cone-shaped base is adorned with the moulding of large "simple diamond", "stepped" facet and completed with the composition in the form of cut leaves, processed with a diagonal notch.

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